FEATURED EVENT
Named dish of the year by Larissa Dubecki in The Age's Epicure, P M 24's organic Milawa rotisserie chicken is now available to pre-order and take home for..
Lunch Menu
| Brick pastry-wrapped prawn, tomato jam | 5.00 ea |
| Warm Marinated Olives | 9.00 |
| Moonlight Flat Oysters Farm Batemans Bay, NSW Label Rouge Petite Clare Pacific Deep fried oysters, ginger/celeriac remoulade sauce |
5.50 ea 4.00 ea 3.50 ea 3.50 ea |
| Charcuteries | |
| PM24 Selection Board Cornichons, Dijon mustard |
25.00 |
| Wild Rabbit Rillettes 100G | 15.00 |
| Lobster Boudin Blanc |
18.50entree |
Entrees
| Burgundy Style Snails Tomato garlic and parsley butter, mouilletttes |
1/2 dozen 16.00 |
| Roasted Beetroot Whipped goat curd, fennel, nashi pear, walnut |
18.50 |
| Jerusalem artichoke souffle Mushroom fumet |
18.00 |
| Duck Confit salad Mushrooms, liver gateau, poached egg |
20.00 |
| Soup Du Jour |
18.00 |
| Cured Salmon Gravalax Cucumber a la creme, potato blini |
18.00 |
Rôtissoire
| “Rôtissoire cooking is one of the oldest cooking techniques and is such a natural way to bring out the flavour of the meat. Spit roasting, with its gentle cooking and self-basting is for me the father of slow cooking” | |
| Milawa Chicken Lechefrite saute potato |
37.50 |
| Three Points Rack of Lamb Shoulder, eggplant, jus |
38.00 |
|
Rotisserie of the Day MONDAY |
37.50 |
Plat Principal
| Rotissoire - speciality Choose from the menu above
|
37.50 |
| Pan-Seared Salmon Grenobloise, brown butter, crushed potato |
35.00 |
| Catch of the Day |
35.00 |
| Mussels Mouclade Saffron creme sauce, pomme frites |
34.00 |
| Aged Sirloin 280g Pomme frites and choice of shallot beef jus, sauce bernaise or mustard |
40.00 |
| Steak Tartare Raw hand diced prime beef, Pomme frites traditional, rosemary and parmesan |
35.50 |
| Classic of the Month |
35.00 |
| Ricotta Gnocci Saute spinach, artichoke, parmesan |
27.50 |
Garnitures
| Pommes frites, parmesan, rosemary | 8.00 |
| Cauliflower gratin | 8.00 |
| Forest mushroom persillade | 10.00 |
| Mixed Leaves, french vinaigrette | 7.50 |
| Brussel sprouts, pancetta | 8.00 |
Desserts
| Caramelised Lemon Tart Fromage, blanc sorbet |
16.00 |
| French Crêpes à la Minute Chestnut and creme fraiche ice cream |
16.00 |
| Nougat Glace Vanilla custard, raspberry espuma |
16.00 |
| Tarte Du Jour ice cream |
16.00 |
| Ice cream, Sorbets House made selection |
16.00 |
| Pain Perdue Honey ice cream, citrus salad |
16.00 |
