FEATURED EVENT
Named dish of the year by Larissa Dubecki in The Age's Epicure, P M 24's organic Milawa rotisserie chicken is now available to pre-order and take home for..
Lunch and Dinner Menu
Weekday Lunch Special
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$37 2 courses or $45 3 courses Pumpkin and Butternut Squash Soup, creme fraicheSalmon Gravlax, beetroot, horseradish cream Country Terrine, sourdough, onion jam Fish du Jour, seasonal garnish Rotisserie Chicken, sauteed potatoes, natural jus Sirloin Steak, pommes frites, beef jus Comte, fruit bread Seasonal Fruit Tart, creme chantilly Cafe Gourmand |
Weekday Takeaway |
| Rotisserie Chicken Soup, winter vegetables, egg noodles | 9.00 |
| Rotisserie Chicken w/ sautéed potatoes and beans | 25.00 |
| Rotisserie Chicken Salad Baguette | 12.00 |
| Spiced Lamb Pie | 12.00 |
| Macaron | 1.50 |
Petites Entrees
Little Bites to Share
| Grilled Octopus, yoghurt curried sauce |
16.00 |
| Pork rillettes, baguette croutons |
18.00 |
| Salmon rillettes, baguette croutons |
12.00 |
| Tin of French vintage sardines |
18.00 |
| Moonlight Flat Oyster Farm, Batemans Bay, NSW Petite claire Rusty wire |
4.o0 ea 5.00 ea
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Entrees
| Escargots 1/2 Doz Garlic and parsley butter, mouillettes |
1/2 doz. 16.50 |
| Pm24 Charcuterie Selection Cornichons, croutons, onion jam |
25.00 |
| Confit pork belly Raw savoy cabbage salad, Thai inspired vinaigrette |
18.00 |
| Prawn Fritters Salad, spicy mayonnaise |
21.00 |
| Ora King Salmon Gravlax Beetroot, horseradish cream |
18.00 |
| Spring Bay Mussels Spiced veloute, heirloom tomato, basil, naan bread |
19.50 |
| Autumn Salad Pine mushroom, duck, soft boiled egg, Parmesan |
18.00 |
| Pumpkin Butternut Squash Soup Creme fraiche, croutons |
25.00 |
| Sautes Parisiennes Gnocchis Market vegetables |
18.00/29.50 |
Plats Principaux
| Beef Rib Bourguignon Classic garnishes, potato mash |
35.50 |
| Pan Seared Barramundi potato gnocchi, mushrooms, chardonnay jus |
37.50 |
| Squid Carbonara Slow poached egg |
35.00 |
| Homemade Spaghetti Spanner crab bolognese |
37.50 |
| Hopkins River Black Angus Beef with Bearnaise or beef jus or mustard, fries Scotch Filet 300g Sirloin 280g |
37.00 35.00 |
| Steak Tartare Raw hand diced beef wagyu, condiments and pomme frites |
25.00/ 35.00 |
| Confit Duck Leg Carmague organic red rice, tamarind jus |
32.00 |
| Rotisserie chicken - speciality Lechefrite sautees potatoes, natural jus |
35.00 |
| Rotisserie Rack of Lamb Market vegetables, 'navarin jus' |
39.50 |
Garnitures
| Pommes frites, parmesan, rosemary | 9.00 |
| Potato gratin |
8.50 |
| Mixed leaves, French vinaigrette | 8.50 |
| Petits pois a la Francaise |
9.00 |
Desserts
| Chestnut Mousse Crumble, milk chocolate sauce |
16.50 | |
| Crepes a la minute Lemon curd, crushed raspberries, sorbet |
16.50 | |
| Mandarin Souffle Chocolate ice cream |
17.50 |
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| Tarte du Jour Ice cream du jour |
16.50 | |
| Profiteroles Hot chocolate sauce, vanilla ice cream |
16.50 | |
| Creme brulee Vanilla, Grand Marnier |
16.50 | |
| Cheeses
Milawa Ceridwen - Goat cheese Le Conquerant - Camembert Comte - Semi-hard cows milk L'Artisan Mountain Man - Washed rind Roquefort - Blue cheese |
3 pieces 22.50 5 pieces 28.00 |
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| PM24 Affogato A shot of coffee, a shot of liqueur and a scoop of home made vanilla ice-cream |
15.00 |
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| Loire Delight A blend of Chambord and French Rose syrup, with just a hint of Cacao and Vanilla |
17.00 |
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| Spaniard in Paris Pedro Ximenez finished with a hint of chocolate and raspbery. |
18.00 |
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Lunch and Dinner Menu (38 KB)
